Montepulciano d'abruzzo DOC

Ruby red, with violet hues verging towards garnet if aged. Montepulciano’s nose is fruity with hints of red fruits, ripe Marasca cherries and berries. Dry, rounded and slightly tannic, it is a great accompaniment to pizza and recipes with rich sauces, such as pasta or beef stews.

Montepulciano d'abruzzo DOC

Red fruits, Marasca cherries and berries, rounded and slightly tannic

Terroir feature

Area: 
Abruzzo
Surface: 
Plain - Hills
Height: 
0 - 400 m
Soil type: 
Clay-Limeston
Yeld: 
4.000 – 6.000 plants/ha
Viticultural technique: 
Single Guyot
Harvest period: 
Half of September – End of September
Aging / Fining container: 
Inox tank - 3-6 months

Tasting Notes

Colour: 
More or less intense ruby red, with violet hues verging towards garnet if aged.
Bouquet: 
Delicately vinous, fruity with hints of ripe red fruit.
Palate: 
Dry, rounded, tangy, slightly tannic.
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