Rosso - Terre siciliane IGT
Blackberries and cherries on the nose, round and complex
Terroir feature
Area:
Petrosino (TP), Sicily
Surface:
Hills
Height:
0 - 300 m
Soil type:
Clay
Yeld:
4.500 plants/ha
Viticultural technique:
Single Guyot
Harvest period:
Beginning of September
Aging / Fining container:
Inox Tank - 3 months
Tasting Notes
Colour:
Intense red, with violet hue.
Bouquet:
Vinous with typical scents of blackberry and cherry.
Palate:
Extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length.
