Rosso toscana IGT

Initial cherries notes are followed by flowery aromas, especially violets.

Rosso toscana IGT

Initial cherries notes are followed by flowery aromas, especially violets.

Terroir feature

Area: 
The hilly zones of Tuscany.
Grapes: 
Sangiovese, Merlot.
Vinification and maturation: 
Maceration on the skins takes place during fermentation and lasts approximately 8-10 days, at a temperature of 28-30°C, with frequent pumping over. Maturation takes place in steel tanks.

Tasting Notes

Colour: 
Purple-red in colour, it is very clear.
Bouquet: 
Initial cherries notes are followed by flowery aromas, especially violets.
Palate: 
Soft and persuasive tannins. All the components are well-balanced.