Vino Bianco d'italia
Fruity, crisp with fresh floral aromas
Terroir feature
Area:
Emilia – Romagna
Surface:
Hills and plains
Height:
0 -150 m
Soil type:
Calcareous and clay
Yeld:
4.500 plants/ha
Viticultural technique:
Guyot, both double and single
Harvest period:
End of August, beginning of September
Aging / Fining container:
Inox tank
Tasting Notes
Colour:
Straw-yellow with light greenish hue
Bouquet:
Lovely floral aromas and luscious peach/apricot flavors
Palate:
Very fresh wine, good sweeteners, harmonic and acid
