Vino Rosso d'Italia

Strong and intense red colour, it has a delicate floral aroma and a rounded palate of dark fruits. Pair it with grilled pork chops for a juicy combination.

Vino Rosso d'italia

Strong and intense red for every day meals

Terroir feature

Area: 
Emilia – Romagna – Abruzzo
Surface: 
Hills and plains
Height: 
0 -150 m
Soil type: 
Medium soil, clay
Yeld: 
4.500 plants/ha
Viticultural technique: 
Spurred cordon and Guyot
Harvest period: 
Second half of September
Aging / Fining container: 
Inox tank

Tasting Notes

Colour: 
Ruby red.
Bouquet: 
Delicate floral scents of violets and roses.
Palate: 
Very fresh wine, harmonic and acid with flavours of blackcurrant and berry.
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