Vino Rosso d'italia
Strong and intense red for every day meals
Terroir feature
Area:
Emilia – Romagna – Abruzzo
Surface:
Hills and plains
Height:
0 -150 m
Soil type:
Medium soil, clay
Yeld:
4.500 plants/ha
Viticultural technique:
Spurred cordon and Guyot
Harvest period:
Second half of September
Aging / Fining container:
Inox tank
Tasting Notes
Colour:
Ruby red.
Bouquet:
Delicate floral scents of violets and roses.
Palate:
Very fresh wine, harmonic and acid with flavours of blackcurrant and berry.
