Vino Rosso d'italia
In the mouth it is very fresh, the flavor is harmonic and acid with flavours of black currant and berry.
Terroir feature
Area:
Emilia-Romagna, Abruzzo and Apulia.
Grapes:
Sangiovese, Montepulciano and Merlot.
Vinification and maturation:
Grapes are destemmed and pressed softly; the fermentation occurs in 1000-3000 hl in ox tanks at25-26°C with mass and grape skins for 8-10 days. The malolactic fermentation starts after first racking off with selected bacteria.
Tasting Notes
Colour:
Ruby red in colour.
Bouquet:
On the nose it is delicate with floral scents of violets and roses.
Palate:
In the mouth it is very fresh, the flavor is harmonic and acid with flavours of black currant and berry.
