Vino Rosso d'Italia

In the mouth it is very fresh, the flavor is harmonic and acid with flavours of black currant and berry.

Vino Rosso d'italia

In the mouth it is very fresh, the flavor is harmonic and acid with flavours of black currant and berry.

Terroir feature

Area: 
Emilia-Romagna, Abruzzo and Apulia.
Grapes: 
Sangiovese, Montepulciano and Merlot.
Vinification and maturation: 
Grapes are destemmed and pressed softly; the fermentation occurs in 1000-3000 hl in ox tanks at25-26°C with mass and grape skins for 8-10 days. The malolactic fermentation starts after first racking off with selected bacteria.

Tasting Notes

Colour: 
Ruby red in colour.
Bouquet: 
On the nose it is delicate with floral scents of violets and roses.
Palate: 
In the mouth it is very fresh, the flavor is harmonic and acid with flavours of black currant and berry.